![]() They're so much juicer and SO MUCH CHEAPER. When in doubt, I always cook with thighs rather than breasts. The flavor of the glaze will absorb better into chicken thighs, and they won't dry out from being in the oven for nearly an hour. See? You can enjoy dinner parties in January, even if all your guests are toting food journals.Before we begin, I must mention the importance of using boneless skinless chicken thighs for this recipe. Or you could keep it simple and just pair with white or brown rice (which is still gluten-free.) The lemon glaze is amazing with rice and brings so much flavor to it. Our Lemon Chicken Recipe pairs well with paleo fried rice and mango napa cabbage salad for a big meal that is easy on the waistline, yet feels like a splurge! This is a great recipe to add to your menu when you need something to satisfy a strong fried food craving. However, the oils and all other ingredients incorporated are easier for your body to digest than the classic ingredients. Let’s be clear, this paleo lemon chicken recipe is still fried chicken. To serve: Place the chicken on a platter and drizzle the warm lemon glaze over the top.Then flip each strip with long tongs and fry another 1-2 minutes. Carefully lower half the chicken pieces into the skillet. Once the oil is hot, dredge the chicken pieces in the flour mixture and shake off the excess.Add 1 teaspoon salt and 1/2 teaspoon ground pepper, and toss to mix. In a small bowl, mix the remaining arrowroot powder (approximately 1/3 cup) with the coconut flour.Place a paper towel lined plate close to the skillet for the fried chicken. Set a large skillet over medium heat and add enough oil to coat the bottom of the pan 1/2 inch deep.See The Recipe Card Below For How To Make This Lemon Paleo Chicken Recipe. Once the mixture has slightly thickened and is bubbly. Set the skillet over medium heat and bring to a simmer to thicken.In a skillet mix the honey, lemon juice, grated ginger, 2 tablespoon water, 1 tablespoon arrowroot powder, and 2 pinches salt.Place the chicken pieces in a bowl and toss with coconut aminos, sherry, and 2 tablespoons of arrowroot powder.In the recipe card below I also mentioned what I substituted each ingredient for so that if you’re feeling like a rebel this January, you can make the traditional less-healthy version as well. Fresh Grated Ginger – For a little bit of bite.Fresh Lemon Juice – This is to add the lemon flavor to the glaze.Coconut Flour – Naturally gluten-free flour!.ArrowRoot Powder – This is used for thickening and can be replaced with cornstarch (equal parts) for a non-paleo version.Dry Sherry – You can make this without sherry but it will take away from the flavor of the dish.Coconut Aminos – A salty sauce with a buttery finish.However, chicken breast is the easiest to prepare and you don’t have to worry about bones. Boneless Skinless Chicken Breast – You can use another cut of chicken.Here’s what you’ll need to make this recipe: I’ve substituted all the not-so-healthy ingredients for cleaner items such as honey and coconut flour, so they easily fit into a gluten-free and paleo diet. Crispy fried chicken pieces drizzled in a sweet tangy lemon glaze. Today I’m sharing a cleaned-up version of my Lemon Chicken Recipe. Yet what if the trigger foods are revamped, so that I can enjoy them and not torture myself later in the day? Trigger foods seem to pop up everywhere I look. This time of year, when I’m trying to reset my eating habits, it can be so hard to stay on track. We’re talking about this Lemon Chicken Recipe today … There are few things in life that make me as excited as fried chicken. Lemon Paleo Chicken Recipe: So fresh and crispy, you won’t even know it’s healthy! This Lemon Chicken is easy to make, gluten free, dairy free, and nut free! Lemon Chicken
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